THE BALABOOSTA WAY

DINNER MENU

 

 

 

 

 

JERUSALEM BAGEL - Za'atar, Olive Oil - 7

 

BALABOOSTA FRIED OLIVES - Organic Labne, Harissa Oil - 9

 

SHISHITO PEPPERS - Labne, Sunflower Seeds, Za'atar - 10

 

FLUKE CEVICHE - Pineapple, Gooseberries, Chilies, Red Onion, Crispy Kataif - 17

 

CUCUMBER - Jalapeño, Sheep’s Milk Yogurt, Mint, Almond Dukkah - 13

 

JAPANESE EGGPLANT - Asian Tahini, Harissa, Tagarashi, Crispy Shallot, Cilantro - 14

 

CHICKPEA GNOCCHI - Squash, Oregano, Goat Feta, Pinenuts, Za'atar - 15

 

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SQUID - Lamb Bacon, Black Chickpea, Mango, Amba Aioli - 18

 

SHRIMP IN YEMENITE CURRY - Coconut Milk, Schug, Malawah, Cilantro - 19

 

EVERYDAY CAULIFLOWER  - Bamba, Peanut Tahini - 15

 

FATUSH - Arugula, Avocado, Cucumber, Feta, Lavash, Mint Vinaigrette - 13

 

ZABZI TAGINE - Short Rib, Housemade Couscous, Almonds, Herbs - 19

 

HUDSON STREET KIBBEH  - Bulgur Teardrops, Spiced Beef, Pinenuts, Preserved Lemon Yogurt - 16

 

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STRIPED BASS - Pistachio Dukkah, Chirchi, Rainbow Glazed Carrots, Crispy Charred Fennel, Spicy Honey - 31

 

BRANZINO - Kale, Gooseberries, Scallions, Green Harissa - 30

 

WILD MUSHROOM PASTA - Charred Onion, Nigella, Labne, Persian Garlic - 28

 

BRISKET - Chermoula, Creme Fraiche, Chickpeas - 33

 

MERGUEZ KEBABS - Eggplant & Lentil Cream, Pickled Onions, Crispy Bulgar - 26

 

POUSSIN - Crispy Rice, Potatoes, Walnuts, Pomegranate - 34

 

 

 

 

 

 

menu items and prices are subject to change